5 Lebanese Street Food You Should Try Once

Street vendors are the most convenient way to taste the delicious flavors of Lebanon. Street vendors have been an integral part of our culture for millions of years. There is no wonder that people like eating in these stalls during the summertime. From fresh flowers selling close by, to vendors selling their products all over the place or sitting by an open flame pit and sharing stories in the night There’s nothing better than trying what local cooks have to provide.

Shish Kebabs

The most well-known Lebanese shish kebab is made with lamb marinated in a mix consisting mainly of garlic, salt, pepper, and other spices. After being skewered alongside vegetables such as capsicum or onions, mushrooms or cherry tomatoes, it’s then grilled to perfection. These are perfect to take on the go and are perfect additions to barbecues in the summer. Make sure to have some salads available so everyone can enjoy the food.


Shawarma sandwiches have a delicious flavor. The sandwich is made of thinly sliced marinated beef, which is then slow-roasted onto the skewer vertically for several hours. It is served perfectly with your choice of lamb or chicken sauces and also lettuce tomato onion pickles as well as Tahini sauce.

This sandwich is fantastic! The sandwiches can be bought anywhere, regardless of whether there isn’t an “ifice” beyond the entrance. This kind of pita-based cuisine is extremely loved all over the world particularly in Arab countries such as Lebanon. It started in an era when farmers were selling their goods at markets instead of cultivating.


Falafel wraps will become your new go-to snack regardless of whether you are a vegetarian or vegan, or simply an avid eater of delicious food. These chickpea fried balls consist of chickpeas mixed with spices such as cumin and coriander together with garlic chili powder. They’re then formed into small conesprior to wrapping them in pita. Whether it’s breakfast time lunch dinner or another occasion, this dish has something special in store.


Kebbeh is considered to be Lebanon’s national dish , and it has been eaten in this region of the world for many thousands of years. The ingredients include burghul (a variety of wheat that is cracked) minced onions, ground lamb, but it also includes other meats such as chicken or beef; chopped pine nuts, and various spices like salt, cumin and Cayenne to cinnamon. You can even add spice to the dish by adding chilies. The ingredients are well-combined before being cooked to golden brown , before being eaten either raw though more commonly created into small cylinders or cooked over a flame in which you can add other vegetables such as green beans in a chimichurri fashion.


Kheer bandooki can be described as a lover of meat’s dream. The street food is prepared from ground lamb, beef or chicken. The meat is seasoned to perfection and then formed into cigar-shaped cylindricals. They then cook with open flames and skewers.

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